the simple one i cna do off the top of my head:
bit of butter and some diced garlic in a pan, saute the garlic until it's tender, then add a cup or 2 of cream and some white pepper (or black if you dont mind the specks). reduce the heat but let it boil. as it boils, cut the heat and pour over your hot noodles, stir in about half as much parmesan cheese, gently stir until it melts into the cream. put a bit of parsely on it and your good, nutmeg too is wonderful.
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