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I used to work at a brewpub that made its own beer battered fish. We used cod at first, then switched to halibut. We never used a dark beer in our batter simply because it did add a certain flavor to the batter that isn't necessarily pleasant. Usually we went with our pale ale. It worked very well.
And yes, there is another thread on this somewhere, but I think it was more about tempura.
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If I am not better, at least I am different. --Jean-Jacques Rousseau
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