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If you would take a small adjustment from the Fishfry Capital of the world (Wisconsin), subsitute the light for a dark lager.(Goose Ale works GREAT) Also, you can add a drop or two of Tabsco. (personally I add about a tbl spoon in a batter sizeable for 10 cod strips). Adding the Tabsco, won awards! really! Not only does it add a little zing, but adds a nice golden color.
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