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ghirardelli dark is one of my faves of all time, partially bc it is not 'too' expensive, but it also has a very smooth texture, tons of nuances and just goes well with whatever i'm doing. I usually have it with coffee for dessert.
godiva is ok, but it lost its appeal for some reason. I think it's when they dropped from being the 'exclusive' place to 'the place where yuppies go who don't know any better'
there is some type of something sold in target stores that is really good..i forgot the name, though, but it's organic dark.
dove is smooth..but waxy and misses a few of the bass notes that make dark chocolate a joy for me.
the anthony berger and galler look really good, so i'll have to try them out asap.
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Live.
Chris
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