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Godiva truffles...mercy!
Any chocolate will do. Hell, I've eaten spoonfuls of Hershey syrup when desperate!
A local winery sold these little squares of raspberry chocolate and they were like buttah! I believe the name was Rothschild's, but can't be certain...
Rothschild's also makes this chocolate 'dip' for pretzels, etc. It's got the consistency of canned icing, but a million times better tasting(altho I will eat canned frosting til I'm sick!)
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Don't blame me. I didn't vote for either of'em.
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