I'll have to try the ones you recommend - I *looove* chocolate too. I like Valrhona a bit.
By the by, I also like Ghirardelli, though when I went looking for chocolate reviews to decide what to try next, I've seen a lot of 'bad' reviews of it. Is it just because it's not 'gourmet' enough??
I personally don't like it as much as Valhrona or some others, but it's really very good, I think.
I don't like Dove much either - it tastes too 'waxy' to me. It does taste 'smooth', I guess, but...bleh.
Last edited by robot_parade; 07-02-2007 at 08:10 PM..
Reason: added a paragraph
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