Quote:
Originally Posted by Cynthetiq
damn you!
you happen to be in a town where you can get 2 cocktails that are prepared there like no other...
pink gin and singapore sling (at the Raffles Hotel no less)
Pink gin
One part gin
Dash of Angostura Bitters
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huh! By some odd coincidence I just 'created' this recipe a few days ago, while trying to come up with something new, but I didn't have a name for it. I also tried a gin-n-tonic with bitters. Both very good.
Quote:
Originally Posted by Cynthetiq
Singapore Sling
4.0 cl (8 parts) Gin
2.0 cl (4 parts) Heering Cherry Liqueur (cherry brandy)
0.5 cl (1 part) Cointreau
0.5 cl (1 part) DOM Bénédictine
1.0 cl (2 parts) Grenadine
8.0 cl (16 parts) Pineapple juice
3.0 cl (6 parts) Fresh lemon juice
1 dash Angostura bitters
since i wanted it all...
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That sounds....to complicated to make at home.
Quote:
Originally Posted by Cynthetiq
i was an alabama slammer and long island ice tea drinker
Alabama Slammer
1/2 oz amaretto almond liqueur
1/2 oz Southern Comfort® peach liqueur
1/2 oz sloe gin
1 splash orange juice
1 splash sweet and sour mix
Long Island Icetea
1/2 ounce Vodka
1/2 ounce Gin
1/2 ounce White Rum
1/2 ounce Cointreau
1 ounce Lemon Juice
Top with Cola
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Wow...LIT. Last time I was in New Orleans I drank two of these in one night (along with...several other things). The second one lit me up something good...it was a rough night.