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My mouth is watering. I like the Islay so much, that I can uncork a Lag, and place it on a table in the dining room so that the aroma can be used as an "airwick".
The Bowmore is great. I also like the Macallan, but because it is a change and fairly complex. I don't like the Glenlivet, or fiddich that much.
So, why are we payng so much for these??? I think that the Lag used to be around the $70 mark.
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