|
Simple but brilliant, you can vary ingredients by taste:
The basics...
- have some bechamelsauce ready (keep an eye on it, otherwise you´re pan will be ruined...)
Other pan, with hot olive oil:
- Bake small chipped bacon
- Throw in some mushrooms
- Throw in some chopped courgettes (can use other greens..prefer this one)
- Throw in some small hamblocks
- Add the bechamelsauce, but not too much, because:
- Add (a lot of..) soft herbcheese like the french boursin, until it melts and divides
- add pepper/salt/oregano at taste
- Pour in a glass of dry white wine
- Stir well, do not cook
Serve and vary!
|