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Old 06-15-2007, 02:50 PM   #48 (permalink)
noodlebee
Crazy
 
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Location: Canada
I never cut and never really thought about cutting it. Not sure why. Usually, I just start poking it inside the pot with chopsticks so it is fully submerged in water after it softens enough. Maybe part of the reason is sometimes I eat spaghetti with chopsticks. Hahahaha...
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