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you should never cut pasta, it must be left untouched. Its better that way.
Also I find that when you add salt to the water it gives the noodles a bit of extra flavor. The salt absorbs into the noodles with the water and it gives the final product a little better taste but it shouldn't be done with all pasta. It depends on the sauce you plan to use. try it sometimes, just put a little salt in and taste a noddle without anything on it after there done and you will notice a difference.
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