Originally Posted by The_Jazz

Will, one thing to remember is that the garlic isn't going to really cook at all, so you're going to end up with a pretty powerful garlic taste as it is. You could definitely [substitute] red pepper for the cayenne (or in addition to), but there's already black pepper in there. Since the tomatoes aren't really cooked, I don't know how the onion would turn out or even which to use (vidallia?), so let me know how it turns out for you. I'm very curious, and I can't really experiment with a pregnant wife around.