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I have always been a big fan of using teriyaki sauce when making burgers.
2 lbs ground beef
2 eggs
dozen saltine cracker crumbs (to bind)
salt
pepper
cumin
chili powder
Mix well, adding teriyaki until beef is the desirable consistency for forming burgers. Pour a bit more teriyaki and evenly distrubute on top of each formed burger. Let sit for several hours.
Grill and enjoy! - That's it.
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Last edited by troit; 05-29-2007 at 11:53 AM..
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