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Put some burgers together today...
And they turned out good, I thought. I used just standard ground chuck from the grocery store, mixed in a little Lea & Perrin's Worchestershire sauce, McCormick's Grille Master Steak Rub. Grilled it medium-well, so very juicy. Use a bakery bun, topped it with pepper jack cheese, and cheap Flavorite Original BBQ sauce. That thing was incredible. I think I'm gonna try it again with bacon.
I know it's nothing fancy, but it works...for me at least.
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Generally speaking, if you were to get what you really deserve, you might be unpleasantly surprised.
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