|
Bringing this one back for Memorial Day and the start of Summer 07.
I take a half-pound patty of raw ground sirloin and lay it in a platter. Salt and pepper both sides. Drench one side with worcestershire sauce. Cover that side with lemon pepper seasoning and let it sit that way. After five minutes, Flip it over on the platter and repeat the process on the other side. After five more minutes, there's a pretty good marinate of worcestershire and lemon pepper on the bottom of the platter. Keep repeating this five minute flip (without adding any new seasonings) for thirty minutes. When you finally put the burger on the grill, pour half the leftover marinate onto the burger. The first time you flip it on the grill, pour the rest.
__________________
Living is easy with eyes closed.
|