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Old 05-26-2007, 11:53 AM   #73 (permalink)
seretogis
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Location: Seattle
Quote:
Originally Posted by abaya
Do you think that working 50-60 hours a week shows lack of determination, forethought, and intelligence? Do you think that working 2-3 manual laboring jobs suggests laziness? Is it morally wrong to want things to be convenient, even when they go against your long-term interests?
Um, I have worked more than 60 hours / week. It is a part of having a salary programming job. Working 2-3 manual labor jobs is fine if that is all that you can do, however everyone should be working to improve their particular "station" in life. If you work 60 hours a week on an assembly line bolting things together and never work towards something higher, requiring more skill, etc. you WILL be replaced by someone cheaper, or robotics.

Stagnation suggests laziness, and lack of forethought / determination / intelligence. If I did nothing but go to work at 9am and leave at 5pm, doing the same job over and over for 10 years, I would be lazy. Luckily, I constantly have a project or three going on the side in hopes of expanding my skillset and becoming a more valuable asset to myself in the process.

A relevant link/story:
http://worsethanfailure.com/Articles/The-Indexer.aspx   click to show 


Quote:
Originally Posted by abaya
Sorry to bother you again, Seretogis... but could you answer my questions, since I was responding to your post? As well as address the numerous posts quoting scientifically valid and reliable studies that have been done (including my visits to 150+ ghetto groceries). Would be most helpful, thanks.
I didn't bother responding to those since they present a chicken-and-egg scenario. Are they offering those less healthy alternatives because there is a demand for them, or is there a demand for them because they are being offered? Is it the responsibility of grocers to not stock unhealthy products (and go out of business) because their customers are too stupid to learn about what they are ingesting? Is it the responsibility of the grocers to drive people away, to competitors, by suggesting that what they are selling you is bad for you? Businesses sell what they can make money off of. If there is no demand for healthy food, they will sell little of it. Create the demand, and watch the selection at those stores change.
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seretogis - sieg heil
perfect little dream the kind that hurts the most, forgot how it feels well almost
no one to blame always the same, open my eyes wake up in flames
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