Quote:
|
Do you pick yours or buyt it?
|
There´s this Aspargus-farmer i know in the village i was born. I usually come there at the beginning of the season to get serveral kilos right of the field (its a two hour drive..).
He always has the greatest thick white ones. Tried some from the local supermarket last year, imported from spain, but they were completely tasteless compared to his. I love ´em, but I wouldn´t eat them all year through. They kinda mark the beginning of spring for me...