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Don't skimp on a large kitchen knife. Something really good quality. If you want to have any chance of keeping a healthy fruit and veg intake, whether raw or in stir-fry etc., you're going to want to make the process as painless as possible. Even the most established homemaker will understand that the most monotonous part of cooking is the chopping of vegetables. A good kitchen knife will cut the time it takes by at least half.
And to go with it, get a good cutting board (I'd say large but whatever fits on your not likely to be large counter space) which you keep clean!
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