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Recipe of the Day - April 21 (angel food cake)
Angel Food Cake
Ingredients
1 1/2 cups egg whites (12 or 13 egg whites)
1 1/4 tsp. cream of tartar
1/2 tsp. salt
1 1/2 cups granulated sugar
1 cup plus 1 Tbsp. flour
Preparation
Beat egg whites; add cream of tartar and salt when eggs are frothy. Continue beating until the egg whites will stand upright.
Fold in the flour and the sugar.
Pour into ungreased tube pan and bake for one hour at 325 degrees.
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