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Your BBQ prowess certainly outshines mine (day and night difference certainly). If you have weekends free, next time I come out of my hole in the mountains would you be interested in a BBQ? I can bring my homemade BBQ sauce (I agree the sauce shouldn't be the key to good BBQ, but it is damn good), and a case of Bristol Brew. If the Farmer's Markets have started up here by then I can snag some tasty Wyoming free-range raised parts of cow with me.
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