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Thanks for the advice Eribrav! I completely forgot to ask the question you answered, would they keep w/out cooking in the fridge. That's what I'm going to do, to have them when they're best, right off the grill!
I've kept bacon (even opened) for quite awhile with no loss of quality but that's somewhat cured unlike ribs so I wasn't sure. The ribs are vacume sealed so I'm sure they'll be fine.
Thanks again!
Ali
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