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Possible to hold meat for a time?
I'm posting in cooking and in knowledge in hope's of doubling the chance of an answer. I bought some frozen "baby back ribs" (2 1/2 lbs.) yesterday and put them in the fridge to defrost. I had planned on cooking them tomorrow (Sun.), but hubby has to go out of town for work.
My question is: Can I cook them as I normally do (slow oven for a couple of hrs. and then the grill) and then freeze them until hubby gets home (wed.)? Or do I just have to eat a bunch of ribs by myself (oh, the humanity)?
I appreciate any advice! Thanks.
Ali
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'Beware the Jabberwock, my son! The jaws that bite, the claws that catch! Beware the Jubjub bird, and shun, The frumious Bandersnatch!'--Jabberwocky, Lewis Carroll
"You cannot do a kindness too soon because you never know how soon it will be too late."--Ralph Waldo Emerson
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