Wow, I am very glad to hear that such a delicious recipe of French Toast actually had you salivating, sadistikdreams.
So, your story gave me an idea about my next recipe:
Croissant French Toast
5 large eggs
2/3 cup whipping cream
1/3 cup orange juice
2 tablespoons sugar
2 teaspoons ground cinnamon
1/4 cup melted margarine
a dozen day old croissants
Whip the whipping cream with a wire whisk, add egg and whip together. Stir in triple sec, sugar and ground cinnamon. Dip the croissants in melted butter and then the egg mixture. Fry, flipping only once. Serve immediately.
( Helpful Hint: Let the egg mixture set in the refrigerator overnight.)
That is all!
