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Originally Posted by kurty[B]
I use Texas Toast for my french toast.
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I just recently found out the awesome benefits of using Texas Toast.
I can't believe I hadn't discovered it earlier!
So here is a new recipe incorporating the already delicious Texas Toast, but creating a spectacular variation of the breakfast favorite, that is, French Toast:
"Kurty-Stream's French Toast Spectacular"
Ingredients:
Texas Size Toast (6 slices)
2 Tablespoons Karo Syrup
1 Stick Margarine
1 Cup Dark Brown Sugar
6 Large Eggs
1 1/2 Cups Milk
1 Tablespoon Vanilla Extract
Cinnamon
Fresh Peaches *key ingredient
Pecan Pieces
Powdered Sugar
Melt butter, Karo syrup and brown sugar over medium heat. Bring to a boil, add 2 tablespoons water. Continue boiling until thick and frothy. Pour mixture into a 9x11 inch greased baking dish. Slice peaches and lay in pan (6 across and 3 deep). Lay bread over peaches.
Mix eggs, milk and vanilla and pour over bread. Sprinkle with cinnamon and cover. Refrigerate overnight. Uncover, sprinkle with pecan pieces and bake in 350 degree oven 45-50 minutes, until brown. Serve with peach-laced syrup and powdered sugar.
Serves six.
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Tell me if you enjoy this one as well.
