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I prefer Sweet Batard bread to French, as it has a sweeter taste and different texture when frenched. I also include honey in my mix, in addition to eggs, heavy whipping cream, cinnamon, 100% organic maple syrup, butter, a pinch of sea salt, and nutmeg.
I find so far as presentation, it looks really cool when you reassemble the whole loaf after cutting and cooking the bread. It looks great, and it keeps the heat in.
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