I thought that this thread would be a fine addition to the Tilted Cooking Forum.
Now this is the all-encompassing thread in which you can share your simple
preparations for french toast, as well as the place where you can
decide to share your trusted family recipes that have proven the test of time
throughout the generations. If you have a thought on how you
would like your french toast prepared, well then post your preference.
I would like for this thread to be the one-stop locale for the myriad
of variations that there are of French Toast within our Tilted community.
I think it only proper that I start things off:
{Got this recipe from brief stay in S. Carolina;
it is a very simple recipe, that produces
an exceptional breakfast for the whole family}
Ingredients:
1 loaf French bread, cut into 1" slices
1 cup brown sugar
1 stick butter or margarine
1 tablespoon white corn syrup
5 eggs
2 cups milk
1 teaspoon vanilla
Basic Directions:
Combine brown sugar, softened butter and corn syrup.
Press into the bottom of a 9x13 baking dish(pan, whatever).
Place French bread slices on top of the brown sugar mixture. Beat eggs with milk and vanilla. Pour over bread.
Cover and refrigerate overnight. Bake at 350 for 20 to 30 minutes, until it's light golden brown. (If not brown enough, run briefly under broiler).
This dish creates its own sauce while baking and also freezes well.
Happy Cooking!
