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Yea - sorry I didn't elaborate on my brother's condition re: gout. He is ok with chicken and seafoods (except he's allergic to shrimp) and he loves a good kebab.
So I guess what I'm asking is - what is your best marinade for kebabs? I'm thinking chicken chunks, bell peppers and onions, maybe some summer squash too. Also perhaps a pineapple or two.
Thanks!
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(none yet, still thinkin')
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