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I normally do a chicken, onion, bell pepper, mushroom all marinated in a italian dressing.
cut pieces first, and marinate (I separate veggies in one zip top bag, and the chicken in a separate zip top)
soak the skewers in water about ten min
then put the meat/veggies on the skewer
then you can bbq or put on an indoor grill that has a former boxer for a spokesperson.
difficult to say what times,since it would depend on your size of chicken.
you can also substitute a pollack or a shrimp/scallop but I might microwave the veggies a few min first since the fish/shellfish would cook quickly.
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