ubertuber

/swooning

I asked the server what he was bringing us every time he came. Unfortunately they introduced everything to us by english names. It was as though he thought I couldn't handle the truth. I can tell you this: if they served that, I ate it. Probably several times.

Of the meat that looked vaguely like that, we has skirt steak, flank steak, ribeye, and prime rib.

I want to go back.

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Cogito ergo spud -- I think, therefore I yam