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If you seen the Bizzarre foods about the Philippines, I have eaten about half of that. I enjoy about 1/4 of it. Still have to try Balut though, family warned us about only eating balut(and dinuguan) if you knew it was fresh/where it came from.
MMM...Durian. I especially love the homemade Durian icecream they sell in the filipino icecream store.
Got a recipe for czarnina before my great grandma died. I have eaten a nice amount of "weird" polish food also. I like the blood sausages.
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