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Originally Posted by Tamerlain
I know you add flour to the juices from the meat and mix it together over a burner.
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that's part of it. It's supposed to clump together btw. Add the flour and stir. It'll form little clumps. Let that brown, stirring occasionally. Now add milk, SLOWLY, a little at a time while whisking until it's the right consistancy. Voila, gravy.