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Charlatan · 03-23-2007, 07:28 PM

Flour and water is a roux... (sp?).

The way I avoid the lumps is to put a small amount of flour and some of the juice into a jar and shake. It creates a lump free roux that you can now introduce to the rest of the pan juices.

EDIT: Roux on Wikipedia.

03-23-2007, 07:28 PM	#2 (permalink)
Charlatan Getting it. Super Moderator Location: Lion City	Flour and water is a roux... (sp?). The way I avoid the lumps is to put a small amount of flour and some of the juice into a jar and shake. It creates a lump free roux that you can now introduce to the rest of the pan juices. EDIT: Roux on Wikipedia. __________________ "My hands are on fire. Hands are on fire. Ain't got no more time for all you charlatans and liars." - Old Man Luedecke Last edited by Charlatan; 03-23-2007 at 07:36 PM..