http://www.newscientist.com/article/...t-cancers.html
Besides the drug from the link above, also it seems that vitamin B17 is good against cancer.
Maybe all the funding for research would be cut off, and that is why there could be opposition to these cures.
People who eat a lot of B17 never had cancer, this can be seen in the Hunza tribe, they live until 90 years old, are very healthy and never had cancer, their diet is based on a vegetable rich in B17. Even people in our modern world who take B17 and regulary eat foods that cointain this vitamin are free of cancer. Apples and apple seeds contain it.
Bears seek B17 rich food by instinct, when they are in the wild. Here is a video about our traditional medicine and the medicine from natural sources :
http://video.google.com/videoplay?docid=43...43507&hl=en
Besides vitamin B17, fruits are also alkaline. "An apple a day keeps the doctor away". Here is a list of alkaline foods, also in cancer treatment there is a high alkaline diet.
http://www.trans4mind.com/nutrition/pH.html
http://www.essense-of-life.com/info/foodchart.htm
http://www.liferesearchuniversal.com/acid.html
It's not the first time I heard about alkaline and acidic foods and their effects. I have a book from 1970 there is a doctor there who talks about the same thing
I am not a doctor, I don't know more, I will remain at these, it's not complicated to have a healthy diet.
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Note that a food's acid or alkaline-forming tendency in the body has nothing to do with the actual pH of the food itself. For example, lemons are very acidic, however the end-products they produce after digestion and assimilation are very alkaline so lemons are alkaline-forming in the body. Likewise, meat will test alkaline before digestion but it leaves acidic residue in the body so, like nearly all animal products, meat is classified as acid-forming.
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