I love toad in the hole. My son makes if for me. He uses thick slices of cheese bread. He also butters and toasts the disc from the bread and then puts it over the finished egg like a hat.
The boy makes a mean toad in the hole.
So the question is, did you put syrup on those waffles?
As for necessity, I don't have anything that springs to mind other than using a sauce pan to make coffee once at the cottage. The coffee makers was toast and I needed my caffeine. It's the way you make Turkish coffee only the coffee I had wasn't anywhere near as good or as finely ground.
It wasn't bad, but I'd rather not make it that way if I didn't have to.
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