does she eat tofu?there's lots of desserts that can be made from the silky version of tofu... (i'd assume that's available in singapore)
For a side dish - a slaw is always nice with fish... especially seared tuna.
Ingredients
1/2 small pink or red grapefruit
1 tablespoons hoisin sauce
1 teaspoons dark sesame oil
2 cups pea pods, cut lengthwise into thin strips
2 cups sliced Napa cabbage
1/2 cup sliced daikon radish
2 teaspoons sesame seeds, toasted (optional
Preparation
Peel and coarsely chop grapefruit, saving juices.
Meanwhile, add pea pods, cabbage, radishes, chopped grapefruit and to bowl with hoisin sauce mixture; toss well. Sprinkle with sesame seeds, if desired.
I usually make this with salmon - and make extra dressing and marinate te salmon fillet in it before grilling..
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