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I was a veg. for 6 years but I blew it off and started eating meat again. I now grow my own chicken, duck, turkey, ginea fowl, cow & pig. They all live good (but short) lives. I know what went into them so I know I am eating a good healthy animal that is not pumped full of steroids, antibiotics and other chemicals/drugs. I also fish in the mountains around my house with the exception of the Columbia River as the fish in it have a higher levels of lead and other toxins than I want to consume.
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