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Take a piece of prosciutto and lay it flat. Top with a slice of Jarlesberg cheese (you can get it pre-sliced in packages.) Snip a few chives and sprinkle on the cheese. Roll up the prosciutto and cheese around the chives. Make two of these rolls--or more, if you're hungrier.
Melt a bit of sweet butter in a skillet and fry your prosciutto-and-Jarlesberg rolls just until the prosciutto on the outside gets slightly brown and the cheese gets a little melty, about 2 minutes. Throw a few extra snipped chives in the pan if you like. Take out the rolls, pour the browned butter on top and eat.
Soooo freakin' good!
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