Took a semester in Paris a few years back. The cheese was incredible. Tried something different nearly every night. California has some great cheese, too. I visited Wisconson about a decade ago. I like to visit high-end cheese stores once every six months or so. I'm with you on that suggestion, Charlatan. I'm confident that everyone can benefit from trying new cheeses.
Consolidating cheese recipes from other posts within TFP...
This one is from Medusa, from this thread: http://www.tfproject.org/tfp/showthread.php?t=112068
Quote:
My mom used to make this when we were growing up and I loved it; it doesn't have beans in it but I've had this and salad as a meal many times and it's delicious. I don't know the exact recipe...I just kind of make it...
Broccoli with noodles
3/4 package noodle of choice (spaghetti, linguine, or fettucine all work great, and this is the smaller size, not a family size)
3/4 can chicken broth
1 package frozen broccoli
mushrooms or any other veggie you may have on hand...I've also used olives and cooked carrots
Garlic powder (or fresh) to taste
Salt and pepper to taste, I also add pepper flakes sometimes
1/4 c grated parmesan cheese
Cook pasta to preference. Place mushrooms and chicken broth in a saucepan to heat, season with spices to taste. Cook broccoli until almost done, then drain and add to chicken broth mixture; heat until cooked thoroughly. Toss pasta with veggie/broth mixture. Sprinkle with parmesan cheese.
I think the actual recipe calls for a full package of noodles, but it seems too bland with that many...so I usually cut back.
|
This one is from Ripsaw, from this thread:
http://www.tfproject.org/tfp/showthread.php?t=109495
Quote:
English Muffin pizzas.
Fork split the muffin.
1 spoon of sauce right in the middle.
Sprinkle on some shredded cheese.
Toast.
Should be about 3 1/2 minutes. I'll time myself next time.
Eat, but don't burn your mouth.
|
From OneSnowyOwl from this thread:
http://www.tfproject.org/tfp/showthread.php?t=109495
Quote:
Mine:
3 eggs
2 tsp. milk (fattier the better)
seasonings--some salt, pepper, cayenne pepper, a bit of garlic powder, a bit of onion powder, a dash of chili powder
Whip ingredients together well. Pour into cold nonstick omelette pan sprayed with cooking spray (I like Mazola corn oil spray). Put burner on medium. Do not touch the eggs until completely set. Sprinkle with shredded cheese or other ingredients. Fold. Heat through until cheese is melted. Serve.
It usually takes me less than 5 minutes to make an omelette. I have mad omelette skills.
|
__________________
"Sometimes I have to remember that things are brought to me for a reason, either for my own lessons or for the benefit of others." Cynthetiq
"violence is no more or less real than non-violence." roachboy
Last edited by genuinegirly; 01-06-2007 at 11:20 AM..
Reason: Clarification.
|