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Originally Posted by opus123
I have heard that cliche of "5 years away" for thousands of products. Not sure, but it seems like 1 percent of products actually reach finality and acceptance.
But then taste and texture are important selling points and since resaurants don't have to detail what they are selling, they might get a toe hold into the meat market that way.
Jonathan
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QUORN.
What else do I have to say? The answer to this thread is QUORN.
If you haven't tried it in response TO YOUR meat response, I suggest you do so. IT TASTES JUST LIKE CHICKEN NUGGETS.
I'm NOT KIDDING.
If you want meat grown in a vat, THE FUTURE IS HERE: IT IS QUORN.