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Originally Posted by Manorfire
They say it could be as little as five years away.
Would you buy this lab-grown meat?
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I have heard that cliche of "5 years away" for thousands of products. Not sure, but it seems like 1 percent of products actually reach finality and acceptance.
But then taste and texture are important selling points and since resaurants don't have to detail what they are selling, they might get a toe hold into the meat market that way.
Jonathan