Originally Posted by maleficent

Celestial Seasonings Tangy Orange Chicken

1 cup flour
1/2 teaspoon garlic powder
1/2 teaspoon good black pepper
4 large boneless skinless chicken breasts, cut in half
1/2 stick (4 tablespoons) butter
3-1/2 cups water
4 Tangerine Orange Zinger® (OR Mandarin Orange Spice® tea bags)
2 teaspoons sherry
3/4 cup orange marmalade

Preheat oven to 350 degrees. Combine flour, garlic powder, black pepper, and chicken breasts in a large zipper-lock plastic bag. Seal and shake well until chicken is thoroughly coated. Melt the butter in a large frying pan over medium heat. Add the chicken breasts and cook until brown on both sides. Set aside. Boil the water, lower the heat to a simmer, and add the tea bags. Let steep for 5 minutes. Squeeze and remove the bags and discard. Add the sherry and the orange marmalade and blend evenly. Pour the sauce into a shallow baking dish. Add the chicken. Bake uncovered for 20 minutes, or until the chicken is cooked through.

Serves: 4
Preparation Time: 25 minutes
Cooking Time: 20 to 30 minutes

Any tea would work though