I'd buy it for sure if it tasted good and was deemed healthy. It seems that "proper" meat (like steak or whatever) is still quite some time away, but replacements for processed meats could be available reasonably soon.
from
http://www.new-harvest.org/faq.htm
Quote:
When will cultured meat be commercially available?
Within several years, it may be possible to produce cultured meat in a processed form, like sausage, hamburger, or chicken nuggets, with modifications of existing technologies. Producing unprocessed meats, like steaks or pork chops, would involve technologies that do not yet exist and that may take a decade or longer to develop.
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For those who cannot get over the "yuck" factor, I would say with Manorfire, that meat grown in a lab is significantly less "yucky" than the, usually inhumanely cruel, process we currently use of killing animals.