I buy bulk organic couscous and add anything I have in the cabinet... from garlic, oregano and parmesan cheese to chicken broth and chili spices. It's great. I also (insert southern stereotype here
) get grits in bulk and add garlic, green onions, cheese and sometimes frozen shrimp if they were on sale. I subsist on soup most of the winter and bulk it up with cans of organic pintos, black, or kidney beans, or more noodles and tons of spices. I can stretch a can of Healthy Choice low sodium soup for three meals.
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Here's how life works: you either get to ask for an apology or you get to shoot people. Not both. House
Quote:
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Originally Posted by Plan9
Just realize that you're armed with smart but heavily outnumbered.
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The question isn’t who is going to let me; it’s who is going to stop me. Ayn Rand