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I have a feeling that Giant Squid would be far too tough to enjoy without a really long braise. Something like 12-18 hours of cooking at the temperature you would serve it at. Squid is only good if it is cooked really quicky, or really slowly.
Being a big fan of Anthony Bourdain, I've always wanted to eat live cobra, heart, guts, blood and all. The Vietnamese say that it's good for your libido.
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