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Prime rib roast is one of the easiest things to cook well, impress guests and make you look like a gourmet chef. kutulu's suggestion of the probe thermometer is spot on. The only way to screw up a rib roast is to overcook it.
For the one I did the other night, I just grabbed whatever looked good in the spice drawer, I think I ended up using Lawry's seasoned salt, black pepper, garlic granules and onion powder. Pulled 'er out when it hit 130, and let it rest for 10 minures. Perfection!
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If you have any poo... fling it NOW!
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