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Originally Posted by Mad_Gecko
The onion idea is good for the Gravy.
I like to sit the beef on several onions sliced in half (keeps the meat off the bottom of the roastin' tray). Then during the cookin' add some roasting veggies into the tray to roast in the juices and add flav. to the gravy. (Carrotts, Sliced Parsnips, even potatoes).
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i like to do this aswell, also add some fresh garlic or garlic salt.