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There is simply nothing better than pancakes cooked in bacon fat. You cook up your bacon a little on the limp side to render the fat out then grease the griddle with the fat, makes for crispy tasty edges on the cakes. Then when you are done cooking the flapjacks you put the bacon back on to crisp it up, perfectly timed breakfast that is full of flavor. Certainly NOT good for you but hard to beat on flavor. Add some grits and an omlet and I normally pass back out on the couch watching the game =)
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