You can buy lard at the grocery store, but it's been hydrogenanated to make for a more stable shelf life- that means more calories.
I think I might see if I can get a little bit of pig fat and render some lard just for expirementing... there's a few all natural farms around these parts that raise pigs that I could get the fat from...
I wanna make lard biscuts and see how they turn out!
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Sage knows our mythic history, King Arthur's and Sir Caradoc's
She answers hard acrostics, has a pretty taste for paradox
She quotes in elegiacs all the crimes of Heliogabalus
In conics she can floor peculiarities parabolous
-C'hi