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I saw some interesting ways turkey was done on the food channel.
There was this one recipe, where cheesecloth was soaked in wine, and the turkey gets wrapped in the cheesecloth while the turkey gets roasted in the oven.
Another recipe had chorizo stuffed under the skin of the turkey, and onions, and celery inside of the turkey cavity. Sounds interesting, but the one recipe that my friend told me about seemed so unusual, that maybe I'll try it.
He said that the turkey is brined in a salt solution, then deep fried in a huge vat of either vegetable oil or peanut oil. The thing is that it's not very greasy, or salty, and its very moist, plut it cooks up very fast.
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