I forgot about this: VacuumSealing
Get a good vacuum sealer and one day make a ton of food, and individually vacuum seal "meals". Take a package out, reheat, instant meal.
My personal favorite is grilled chicken. Great taste, incredibly healthy (high protein, ~0 fat), and incredibly versatile. Marinade an entire bag of boneless, skinless chicken breasts overnight in: olive oil (quite a bit), garlic powder, cayenne pepper, salt, pepper, ground chipotle, oregano. This will make what some people call "southwest chicken". It can still be used for anything and this just adds some flavor to it.
Grill the chicken all at once then individually seal each breast.
Freeze the bags.
When you are ready for a meal, put the chicken in the microwave and defrost. It is then ready for a variety of meals (so you don't get tired of one thing): plain, grilled chicken sandwich, grilled chicken alfredo (boil noodles while defrosting and add sauce), chicken quesadillas, etc.
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Brian Griffin: Ah, if my memory serves me, this is the physics department.
Chris Griffin: That would explain all the gravity.
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